Kitchen Caddy tips

1. Empty your caddy when full or every 2-3 days and rinse it after each use. For a more thorough clean you can use dish detergent or pop it in your dishwasher.
2. Place dry materials such as tissues, paper towel, paper serviettes, shredded paper, toilet paper rolls, brown paper bags and compostable food packaging in the kitchen caddy to soak up odour and moisture.
3. Freeze seafood, meat and dairy scraps until your collection day, then place them straight into your green bin the night before your collection.
4. Sprinkle bi-carbonate (baking) soda on top of food scraps.
5. Use a ventilated caddy lined with a breathable compostable BioBag or open the lid to allow for airflow.

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